Having been celebrity chef Peter Gordon’s sous-chef Mark’s passion for food is second to none with over 18 years of experience in various countries.
“To me, cooking is a science. I love experimenting and transforming classic recipes with surprising ingredients. The fresher the better, and locally sourced whenever possible. The best ingredients come straight from the garden. My goal is to bring out the very best of each individual flavour, regardless of technique.
Working with Pullman in Luang Prabang is a wonderful opportunity for my team. Having an open show kitchen adds a new dimension to our job, allowing us to meet with and get direct feedback from guests.
We look forward to welcoming you to L’Atelier and hope you enjoy our fine contemporary blend of Asian and western cuisine.”
