Pullman Luang Prabang - Luxury hotel - Private Dining By Design

Our Private Dining By Design is a unique experience to be savored during your holiday, offering a private outdoor dining experience where you can enjoy moments with your loved ones.  Indulge in a sumptuous 4-course or a 5-course set menu prepared using the freshest ingredients, set on a private table accented with romantic touches in one of our outdoor cabanas, with an expansive view of rice paddies. Whether you want a romantic dinner, birthday, anniversary, or small private event and more, Pullman Luang Prabang has the ideal setting for you.

Reservations 24 hours prior is required, please contact our reservations team at +856 7121 1112, or email at H9112-RE@accor.com. You may also reach out to us on WhatsApp to book your cooking class experience.

DELECTABLE FOUR-COURSE MENU

Salad: Grilled duck breast with raisin dressing and home garden lettuce

Soup: Oven-roasted mushroom soup with truffle twist garlic bread

Main Course: Roasted chicken breast with sauteed vegetables, crispy potato, and pepper sauce or Pan-seared tilapia fillet with green vegetables, mashed potato, and curry sauce

Dessert: Vanilla panna cotta with mango and mint salsa

FLAVORFUL FOUR-COURSE MENU

Salad: Watermelon salad with black olives, red onion, lemon-olive oil dressing or Beef carpaccio with lime pepper sauce and home garden lettuce

Soup: Leek and potato soup with cheese grissini

Main Course: Herb-marinated pork chop with roasted potatoes, butter French beans or Pan-seared salmon fillet with cauliflower puree, grilled vegetables

Dessert: Brownie biscuit, mascarpone mouse and chocolate ganache

LUSCIOUS FIVE-COURSE MENU

Salad: Port Caesar Salad with romaine lettuce, garlic croutons, parmesan cheese, and signature dressing

Appetizer: Baked garlic butter scallops or Caprese plum tomatoes, mozzarella, pesto, and sweet balsamic

Soup: Sauteed onion in red wine and beef stock, topped with cheese croutons or Tomato and prawn soup in chicken stock, with fresh tomato, fresh basil, topped with croutons

Main Course: Grilled beef tenderloin with fondant potato, buttered vegetables, and mushroom sauce or Garlic and lime prawns served with crispy potato and buttered vegetables

Dessert: Baked cheesecake with blueberry compote and vanilla Chantilly cream